Travelers from all countries except India, Bangladesh, and the Maldives must obtain a Bhutanese visa before arrival. Citizens of these three nations can secure an entry permit at the border by presenting valid identification (Indian nationals may use a passport or Voter ID).
The visa procedure is simple: you only need to send us a scanned copy of your passport’s photo page, valid for at least six months. We will process the application on your behalf. Once approved, you will receive a Visa Clearance Letter, which allows immigration to stamp the actual visa into your passport upon landing in Bhutan.
Bhutan offers everything from family-run farmhouses to high-end luxury resorts. By regulation, tariff-paying visitors stay only in hotels rated three stars and above. These properties combine traditional Bhutanese architecture with modern comforts.
Premium brands such as COMO Uma, Six Senses, Taj Tashi, Amankora, Zhiwa Ling, and Le Meridien are available with a supplemental charge. Travelers looking for more character can choose boutique heritage lodges or eco-lodges that reflect rural Bhutanese life.
Hotels in eastern Bhutan tend to be simpler, as the region receives fewer tourists.
Trekkers are provided with robust tents and full camping equipment (except sleeping bags), as trekking routes in Bhutan do not have teahouses like Nepal.
Rice—red or white—forms the base of most Bhutanese meals, accompanied by vegetables or meat. Pork, beef, chicken, and fish are the most common proteins, alongside a diverse range of fresh greens. Buckwheat dishes are also popular in highland regions.
Ema Datshi, the beloved combination of chilies and local cheese, is the national dish. It appears in many forms—with potatoes, mushrooms, ferns, or beans. Hotels may not serve it unless requested, so let your guide know if you want to try it.
Other favorites include momos, pork stew with radish, beef cooked with spinach, and chicken simmered in butter and garlic.
Indian, Chinese, and continental dishes are readily available. On treks, trained cooks prepare generous and nourishing meals.
We use dependable Japanese and Korean vehicles suited to group size:
1–2 people: 4WD SUVs
3–5 people: Hyundai & Toyota vans
6+ people: Toyota Coaster buses
Domestic flights operated by Druk Air connect Paro with Bumthang, Yonphula, and Gelephu on select days—useful for avoiding long road journeys.
Mobile service is reliable in towns but can weaken in remote valleys and trek routes. International roaming works for many carriers. Visitors may buy a local SIM card easily at the airport.
Most hotels offer Wi-Fi in rooms and public areas; some provide it free, while others charge a small fee.
From October to March, temperatures drop considerably, especially at dawn and dusk—warm clothing is essential.
April to September is warmer, though June to August brings monsoon rains, so waterproof layers are recommended.
Modest, casual clothing is fine for sightseeing, but short skirts, shorts, and revealing outfits are discouraged. Bhutanese wear traditional dress in sacred places, and visitors are expected to dress respectfully: long pants, long-sleeved shirts, and skirts below the knee. Shoes and hats must be removed before entering temples and Dzongs.
A friendly “Kuzuzangpo” is the standard greeting; adding “La” shows respect to elders. Handshakes are also common today.
You may photograph temple exteriors, but interiors are off-limits. Request permission before photographing individuals, and never photograph members of the Royal Family.
Always walk clockwise around temples, stupas, and prayer flags.
The Ngultrum (Nu), Bhutan’s currency, is pegged to the Indian Rupee. ATMs exist in main towns but may not always accept foreign cards. Bringing US dollars and exchanging them upon arrival is the most reliable option.
Credit cards are accepted at large hotels and major craft shops, usually with a 3–5% fee. Traveler’s cheques from well-known issuers can be cashed easily.
Note: Ngultrum has no value outside Bhutan, so exchange remaining cash before leaving. Indian Rupees, except the ₹1000 note, are widely accepted.
No vaccinations are required, though routine boosters are recommended. Drink bottled or boiled water, avoid ice, and choose fresh-cooked food to reduce the risk of stomach issues. Bhutan’s healthcare system is good, with hospitals in every district and free treatment even for tourists.
Altitude sickness is unlikely below 3,000m, but symptoms vary by individual. If you feel headache, nausea, or breathlessness at higher elevations, descend immediately.